Pizza vouchers & coupon codes that are 100% guaranteed to work

Make your own pizza dough? Here's the recipe

 Make your own pizza dough? Here's the recipe

Almost everyone loves pizza. Logical too, because there are so many varieties that you can order. However, you can also make pizza yourself very easily, just at home. You can do this by buying dough, on which you then put the ingredients, but it is of course even better if you can make this dough yourself. In this article we explain step by step how you can make pizza dough yourself and what you need for this!

Making Pizza Dough: The Ingredients!

  • 500 grams of 00 flour 1,820 calories
  • 300 ml lukewarm water 0 calories
  • 10 grams of salt 0 calories
  • 2 grams of dried instant yeast 8 calories
  • 5 grams of olive oil 44 calories

Making gluten-free pizza dough

More and more people want to eat gluten-free. Normal pizza dough does contain gluten, but luckily you can also easily make a gluten-free pizza dough. This way you can also enjoy a delicious pizza, without having to eat gluten.

The ingredients for gluten-free pizza dough largely correspond to the ingredients of normal pizza dough. For example, you need water, olive oil and salt. However, to make it gluten free, you are going to make pizza dough without yeast. Instead, use baking powder. You can also replace the flour with gluten-free flour. This way you can make your own pizza dough that is completely gluten-free!

Let pizza dough rise

When you are going to make your own pizza dough at home, it is also important that you let the pizza dough rise. During this process, the gluten is formed. You can let pizza dough rise in 2 ways.

The first way is to let the pizza dough rise at room temperature. You have to let the dough rest in the room for 2 hours. Room temperature can of course differ between winter and summer, but in principle this does not matter very much.

The second way is a method in which you let a pizza dough rise in the refrigerator. This cold temperature slows down the fermentation process, making this method perfect if you want to let the dough rise and mature for a longer period of time, like 12 hours for example.

How do you store pizza dough?

It often takes a lot of time to make pizza dough and you don't always have this for dinner during the week. That is why it is often very useful to make the dough in advance and then store it until you need it.

To store pizza dough, you must first pack it airtight or completely sealed. This is to ensure that the pizza dough remains good. After you have wrapped it well, you can put the pizza dough in the fridge. However, when you store pizza dough in the fridge, you can't store it for longer than 2 days. So pay attention to this, because it is of course a shame to throw it away.

If you really want to keep pizza dough for a long time, you can easily freeze it. For this you first have to pack it airtight and then you can just put it in the freezer. Pizza dough can be stored this way for about 2 months before it is no longer good. When you need the pizza dough again, just take it out of the freezer and let it thaw to room temperature.

What can you make from pizza dough?

Once you've made pizza dough, there are a number of different things you can do with it. In the first place you can of course make pizza with it, but this is not all.

For example, you can also make pizza bread. You make more of a bread with about the same topping as you would use on a pizza. Pizza bread is easy to eat together and always works well at parties!

Another possibility with pizza dough is to make cinnamon rolls. You don't only have to use pizza dough for savory snacks, but can also be used for sweet desserts!

You could also make garlic knots with the pizza dough. You first make a knot with a piece of dough, as it were. Then you brush this knot with olive oil with parsley, garlic, salt and pepper and voila!

Finally, you could also make hot dog snacks with it. All you need for this is cocktail sausages. You wrap each sausage in a little dough and then stop it in the evening. Perfect if you're still looking for snacks for a party!

Conclusion

Although it may seem very difficult at first, it is ultimately very simple to make pizza dough at home. It takes a bit of time, but when you taste the homemade pizza, you notice that all the effort was completely worth it! Especially since you can save the pizza dough, making multiple batches at once for another time. Don't you feel like putting all the effort into it yourself or are you simply too busy for this? Just order a pizza from Domino's here and enjoy a substantial discount. Tasty!

Share: